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REVIEW: THE CONNECTOR CAFE

July 20, 2015

You know those days when you're just feeling brunch? My fellow brunch enthusiasts out there would answer this question "Yes, every day." If it was possible, I would make it every day. However, today was one of those lucky days. 

Don't get me wrong, I love good a good ol' bacon and pancakes brunch, however, I came across a place in Lowell on Foursquare called the "Connector Cafe" that prides themselves on their paleo menu. I never thought I'd have the chance to enjoy a paleo brunch outside of LA or somewhere trendy like that. I never expected it to come out of the Merrimack Valley, but I'm pleasantly surprised.



The cafe has two menus: a regular lunch and breakfast menu and a paleo lunch and breakfast menu. The non-paleo menu hails eggs with many different mat choices (steak, sausage, kielbasa), omelets, corned beef hash, home fries, toast, and more. Egg whites are also available. They also serve pancakes, french toast, and waffles topped with fresh fruit. The lunch menu has wraps and subs, paninis, burgers, clubs, and salads. 

The explanation of the paleo menu wraps up the paleo state of mind well:

 The Paleo diet is not a diet per se, but a decision to follow a healthier lifestyle. The diet includes meats, vegetables, fruit, nuts, seeds and olive oil.  It excludes processed foods, grains, dairy, legumes, refined sugars and processed oils.

Another cool note about the paleo menu is that the dishes are named after CrossFit workouts. The menu includes omelets with veggies in them with a side of sweet potato hash and sliced tomatoes, steak with peppers and onions, Eggs Benedict, and power muffins.


This is the grilled orange cranberry paleo muffin my mother got. All of their paleo muffins are made with almond flour, coconut, eggs, banana, pumpkin, carrots, zucchini, and whatever the flavor is.


This is my paleo Eggs Benedict. It includes two poached eggs with paleo hollandaise sauce over two broccoli cakes, smoked salmon and sweet potato hash. My first reaction was that this dish is very spicy. However, I am the biggest spice wimp there is. I looked at it as a way to build up my tolerance. The sweet potato has had a bit of spice to it, however the sweetness mellowed it out and made for an interesting flavor profile. The broccoli cakes had SOMETHING in them - maybe chili power, maybe Sriracha - I wouldn't know. However, the hollandaise and eggs helped balance that out. 

If you're in the area and want to switch up your normal breakfast routine, I would check out the Connector Cafe in Lowell, MA!







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cafe

REVIEW: LIFE ALIVE

June 23, 2015

I'm going to lightly call this a review, because I know it's all going to be good stuff. I can't believe I haven't done this yet! 



"Life Alive" is  a vegan-friendly, hip, clean, and most importantly zen fast-casual restaurant in Massachusetts. There are three locations: Lowell, Cambridge, and Salem. Luckily enough, there is a life alive in where I live at school (Salem), and where I live at home (Lowell). I'm not sure about the other locations, but the location in Lowell has the whole Merrimack Valley area abuzz, and has for a while. I've been regularly eating there for about four years now, and I wasn't even an innovator.

People I know from my area talk about this deliciously nutrient-rich food just as endearingly as they do about a Doritos Locos Taco or a Whopper. They crave it. What do they put in their flaxseed sprinkles? Crack?

What's great about this establishment is that they promote a healthy, green, zen lifestyle in a warm, welcoming way. Free water in mason jars, herbal supplements for sale, and a bathroom that could be confused for a mediation garden are just a few examples. It's all about the decor. They also have a community bulletin board to ensure a sense of community. They also have live, local music as well.



So, what are some examples of the delicious, nutrient-dense food they serve? They serve filling bowls, wraps, salads, smoothies, coffee, tea, and more. Bowls are based on brown rice or udon noodles and are filled with veggies, nuts, cheese, and more and can be topped with add-ons such as hummus, avocado, flax oil, goji berries, granola, etc.



I usually get "the innocent", that is brown rice, corn, carrots, broccoli, and  tamari almonds, quinoa topped with a Ginger Nama Shoyu sauce. I get it alongside the "Elvis Alive" smoothie that includes peanut butter, raw cacao, banana, coconut-based ice cream, and rice milk.

I always go to Life Alive if I want an easy to love healthful meal, and don't feel like making one. Chain restaurants make eating healthy so hard, but Life Alive makes it so easy. It's also just a great place to sit and do some work. Good vibes all around.

Have you ever eaten at a Life Alive?
What's your favorite vegan restaurant or dish?




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bread

LIFESTYLE: CHOCOLATE ZUCCHINI BREAD

September 09, 2014

I have to admit... I didn't come up with this recipe. However, I tried it for myself from my girls at Tone It Up and I am OBSESSED! You read it right, yes, CHOCOLATE zucchini bread. This bread came out sooo crispy on the outside and sooo moist on the inside. It's flavorful, filling, and healthful. 

Zucchini has more potassium than a banana. Therefore, it's great for refueling after a workout. According to the TIU girls, zucchini is "Rich in fiber & antioxidants, potassium, manganese, Vitamin A & Vitamin C." And, there's chocolate. I made this for myself to bring back to school for when I get snacky after a long day. What other reason do you need to make this? Let's get crackin'!



Ingredients:
  • 4 cups almond flower
  • 1 cup grated zucchini
  • 1/4 cup plain greek yogurt
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/4 cup EVOO
  • 1/4 tsp salt
  • 2 tbsp cinnamon
  • 1.5 tbsp baking soda
  • 2 tbsp dark brown sugar
  • 1 egg
  • 1 packet Perfect Fit protein powder (chocolate or vanilla)
Before I started baking, I asked Jackie if she wanted to help and this was my answer. She must've been too pooped from her morning at the dog park!



First, preheat the oven to 350. My next order of business  was to grate the zucchini. First, I cut both ends off and wash the zucchini. Then sliced it into smaller pieces before putting it in the food processor. Then, grated the zucchini either in a food processor or with a cheese grater. With the food processor, it should make a pesto type of consistency (that's what makes the bread so moist).


Then, I mixed my wet ingredients in a small bowl, and my dry ingredients in a big one. I then combined the wet with the dry, then added the zucchini and the chocolate chips after the wet and dry were mixed. 


Pour your batter into a well-greased pan, bake for 35-40 minutes, and enjoy!



I seriously can't get enough of this stuff! I strongly recommend you make this and comment below what you thought! Who knew chocolate and zucchini would be a match made in heaven?




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bagel bites

RECIPE: HEALTHY BAGEL PIZZAS

July 27, 2014

As a young girl, my days from when I woke up until 4 or 5 when mom came home and my dad woke up to get ready for work were my own. I'm an only child, and my father worked (and still does) from the late night to the early morning so that my I could get picked up by my dad after school, not a babysitter. Even though I interrupted his sleeping schedule, I'm sure I was cute enough to be worth it.

So, in the summer I was completely dependent on myself for breakfast and lunch. I'd look forward to my lunchables and frozen kids meals, but my favorite frozen kid meal had to be the bagel pizza. I would even heat it up as a snack on the weekends. 


It's still kind of the same deal at my house now in the summer, except I can now drive myself to hang out with friends and to work and such. I was hungry for lunch one day but didn't want another protein pancake, yogurt, or sandwich. I was inspired to throwback to my childhood but keep it healthy. I was also craving beach pizza.. a lot.

So, I cooked up some clean bagel pizzas! This recipe is good for all ages, from adults who want to eat and remember the good days, and for moms that want their kids to eat healthy! My toppings and variety of cheese could really be any cheese or veggie, so you're welcome to play around all you want!

australia

REVIEW: SKINNY ME TEATOX!

June 30, 2014


Detoxing can be the first step in a weight loss program, or can be a helpful step in maintaining. For me, I decided to try the widely popular australian detox tea as a way to cleanse my body for summer. Not for my summer bod, because we should strive for "summer" bods year round, but just to rid all my toxins so I can enjoy my summer with more energy.

I'll go through this review by discussing the process, details, and results.

1. Process!

The first step in doing the cleanse is, well ordering the tea. You order it on http://www.skinnymetea.com.au/. The 14-day cleanse is $35 USD plus the shipping. You can do shipping with or without tracking. I would recommend with, because it's coming from Australia and it takes a while. I started to get nervous after two weeks, I had to end up e-mailing the company. Alas, I got it on my doorstep from the land down under!
There are two teas. One detox tea with roobios, goji berries, and herbs that make your metabolism faster. You drink this tea every morning with breakfast. The metabolism boost decreases appetite, increases energy, and gives you a clearer head and altogether happier outlook. It's not a bad kind of appetite suppresser, it will just teach you what portions are right for you! This is a loose-leaf tea that works with a tea infuser and tastes great with agave nectar or honey.
As for the second tea, you take it every other night. It's the colon cleanse tea. This tea comes in a tea bag for easier infusing. It has an odd scent, but that's just the herbs. The purpose of this tea is to cleanse all of the junk out of your colon so that you can absorb nutrients better into your body! It's not going to have to riding the porcelain throne all morning... it just works when you have to go! You will notice a difference.


bananas

LIFESTYLE: TWO FUN WAYS TO CHEAT CLEAN

June 17, 2014

I love eating clean... but I like cheating clean even better! I'm obsessed with making "nice" cream. It love it because it's so easy to make... it's virtually one ingredient minus add-ons. My parents are always like "Nikki... you're freezing those bananas again." I can't help myself!

I've been trying to get into recipes lately, so when I was re-stocking the cupboard  the other day I was inspired by some ingredients. Here's what came out of it: a chocolate coconut ice cream, and a chocolate popcorn. Your sweet tooth will thank me!





INGREDIENTS:
  • 1 or 2 frozen sliced bananas
  • a splash of almond milk
  • 2 tbsp. dark chocolate all natural peanut butter or carob chips
  • a handful of coconut shavings
STEPS:
  1. Freeze the bananas for 3+ hours or overnight
  2. Place the bananas, peanut butter or carob chips, and coconut shavings in a blender
  3. Blend on the "milkshake" settings, or any setting but puree or smoothie. It would get too liquid-y.
  4. If needed, splash in some almond mix and mix every few seconds to really get everything all smooth.
  5. Enjoy!
I love nice cream not only because it mimicks delicious ice cream, but because it's not from a bag or box, it's the perfect serving size. You can't see going back for more unless you want to put a lot  of effort into it.




INGREDIENTS:
  • 2 cups Boom Chicka Pop
  • 2 tbsp dark chocolate all natural peanut butter
  • 2 tsp. agave nectar
STEPS:
  1. Melt the peanut butter in a microwave-safe bowl for 30 seconds to one minute.
  2. Put the Boom Chicka Pop into a bag or bowl.
  3. Add in the melted peanut butter and agave nectar.
  4. Freeze until you're ready to dig in.
I am SO obsessed with Boom Chicka Pop. They have many varieties, but I would suggest the sea salt kind here so it can play with the sweetness of the other ingredients. Sometimes sweet and salty is better than sweet and sweet. Boom Chicka Pop is a pre-popped popcorn sold in large bags at most grocers. It's all natural and healthful. It's only 35 calories... PER CUP! Someone has to pull me away from a bag in one sitting. Agave nectar has been my go-to sweetener lately. I've been using it in tea and on yogurt I think it will go well here.

Hope you all enjoy these recipes this summer. Keep them in mind when your sweet tooth calls!

I also love this from shop.com/asimplelife.  
If you're in the kitchen feeling crafty, why not try some juices? 
I have my eye on this juicer on sale here. You can get cash back if you sign up and use ohaixnikay@gmail.com as a reference! 


blogilates

LIFESTYLE: PRESTO PESTO

May 21, 2014

Ah, I've missed doing recipes. Between me living in a dorm and being busy, I haven't really had time to do one! I apologize. However, between Mother's Day, and my mother's birthday on Saturday, May 17, two appliances have recently been brought into the house. Both were gifts from me, to my mother.

They're both Hamilton Beach. One is a high-powered blender, and the other is a food processor. Now, I can make all of the smoothie, cauliflower pizzas, clean ice cream, and cookie dough bites I want! Also, that means I can share all of the recipes with you!

One of my favorite sauces recently is a pesto. At first, it may sound and look unappealing, but it is earthy and warm, a tad spicy and overall delectable! My mother picked up some ingredients at Trader Joes today while I was at work, and when I came home we got cookin'!

Here is the recipe for our Italian Pesto Chicken dinner. You can use these ideas on how to serve it, or just use the pesto recipe if you'd like!

Nikki and Karen's Italian Pesto Chicken

Chicken:
  • 4 chicken breasts
  • salt and pepper
  • Goya seasoning

Pesto:
  • 1 cup pine nuts
  • 1/2 Extra Virgin Olive Oil
  • Basil
  • Parsley
  • Parmesan Cheese

Vegetables:
  • Snow Peas
  • Asparagus
  • Mushrooms
  • Onions
Cooking:
We grilled on our outdoor grill, but a stove top can do the trick. Grill the chicken until there's no more pink, and make sure you rub it with salt, pepper, and Goya for the perfect taste. It was a bit sweet and spicy.
For the vegetables, we grilled them in a pan with goat cheese until fully cooked.

Pesto:
As for the Pesto, it couldn't have been easier! Just combine the pine nuts, oil, herbs, and cheese in the bowl of a food processor (or blender), and process until it's the consistency you'd like.

Voila! If I were you, I'd make extra pesto for next-day use. Boil up some whole grain pasta or spaghetti squash and use it on that!

Even better idea: clean chicken parmesan. Use the same recipe for the chicken, but melt some mozzarella cheese over the pesto. My mouth is already watering! Then, you use the leftover pesto on either the spaghetti squash or whole grain pasta. I'm a genius, I know, I've been told.

Thank you guys so much for reading! If you try this recipe out, put it on instagram and tag me, @n_vergak, or on twitter do the same!