Thursday, December 17, 2015

Pumpkin Spice Cookies

Two-ingredient cookies are a blessing. Last Christmas, I made Key Lime Cool Whip cookies. They were MAGICAL. Honestly, when I make these two ingredient cookies, it's all about the batter and not about the cookies. What I like about these cookies is that they taste like little cakes. That means that they're very moist and will pair will with ice cream. Some people do these cookies filled with chocolate chips, some pair it with a cream cheese frosting.

These cookies are incredibly easy to make.
  • 1 box spice cake mix
  • 1 can pumpkin puree
1. Mix ingredients in a bowl
2. Grease a cookie sheet and preheat the oven to 350 degrees
3. Bake for 18 minutes and let cool for 5 minutes

Pumpkin and spice cake mix makes pumpkin spice... it's the cookie of the "typical white girl!" Happy holidays!  

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