brown rice

ALI'S KITCHEN 1: THAI CHICKEN CURRY

September 16, 2015

One very important thing that they teach us in communications school is transparency and honesty. I'm going to be very honest with you guys: I did not come up with this recipe or cook this. For this whole series, Ali's Kitchen, I will not. That's why it's named after my roommate, Ali.


This is Ali. She's a bio major, but has a real passion for cooking. Upon move in day, once I saw all her cool cooking and baking equipment, I was instantly psyched. This girl brought more cooking equipment than clothes to school, and I love her for that. She brought matcha powder, a cake pop maker, a mini cake pan, saffron oil, curry paste, and way, way more. Want to know the way to heart? Let's bond over being foodies!



Ali's Kitchen Installment 1

Since moving in, she's already made strawberry rhubarb pie, and this delicious chicken curry. Who needs a boyfriend when you have a roommate that cooks for you?


Chicken Curry
Ingredients:
  • 1 cup of brown rice brown rice 
  • 5 chicken tenders 
  • 1 tbsp safflower oil
  • 3 heapings green curry paste
  • 2 heapings chili Paste
  • pinch of s alt
  • 1/2 tsp ground ginger
  • 1 can organic coconut Milk
  • 2 cups of water
  • chickpeas
  • 1 bunch swiss chard
  • 2 shallots thinly sliced
Directions:
  1. Prepare the brown rice according to the box you bought or however you'd like. I like to be lazy and buy the 1 minute microwave cups!
  2. Cut the chicken and swiss chard into the size you desire.
  3. Sautee the chicken for 5-7 minutes in the safflower oil, add shallots and sautee for another 5-6 minutes.
  4. Simmer the the chickpeas, green curry paste, coconut milk, water, chili paste, salt, and ginger in a saucepan for 20 minutes.
  5. Mix in the swiss chard and let simmer for another 15 minutes.
  6. Layer the brown rice and curry mixture in a bowl.
  7. Enjoy!




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cafe

REVIEW: LIFE ALIVE

June 23, 2015

I'm going to lightly call this a review, because I know it's all going to be good stuff. I can't believe I haven't done this yet! 



"Life Alive" is  a vegan-friendly, hip, clean, and most importantly zen fast-casual restaurant in Massachusetts. There are three locations: Lowell, Cambridge, and Salem. Luckily enough, there is a life alive in where I live at school (Salem), and where I live at home (Lowell). I'm not sure about the other locations, but the location in Lowell has the whole Merrimack Valley area abuzz, and has for a while. I've been regularly eating there for about four years now, and I wasn't even an innovator.

People I know from my area talk about this deliciously nutrient-rich food just as endearingly as they do about a Doritos Locos Taco or a Whopper. They crave it. What do they put in their flaxseed sprinkles? Crack?

What's great about this establishment is that they promote a healthy, green, zen lifestyle in a warm, welcoming way. Free water in mason jars, herbal supplements for sale, and a bathroom that could be confused for a mediation garden are just a few examples. It's all about the decor. They also have a community bulletin board to ensure a sense of community. They also have live, local music as well.



So, what are some examples of the delicious, nutrient-dense food they serve? They serve filling bowls, wraps, salads, smoothies, coffee, tea, and more. Bowls are based on brown rice or udon noodles and are filled with veggies, nuts, cheese, and more and can be topped with add-ons such as hummus, avocado, flax oil, goji berries, granola, etc.



I usually get "the innocent", that is brown rice, corn, carrots, broccoli, and  tamari almonds, quinoa topped with a Ginger Nama Shoyu sauce. I get it alongside the "Elvis Alive" smoothie that includes peanut butter, raw cacao, banana, coconut-based ice cream, and rice milk.

I always go to Life Alive if I want an easy to love healthful meal, and don't feel like making one. Chain restaurants make eating healthy so hard, but Life Alive makes it so easy. It's also just a great place to sit and do some work. Good vibes all around.

Have you ever eaten at a Life Alive?
What's your favorite vegan restaurant or dish?




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