Boston Public Market Trip

January 06, 2016

The Boston Public Market, a market full of local stands of cheese, wine, produce, juice, coffee, sweets, IPAs, and more, in Boston opened in July 30th, 2015. It's the only all-local, indoor, year-round public market like it in the United States according to the market's blog. I visited the St. Lawrence market in Toronto, which bore many similarities to it.

The market is located attached to the Haymarket station so getting there is almost too easy. It is located conveniently close to Fanuel Hall, Boston's North End, the Government Center Garage, and the TD Garden/ North Station.

Sweater: Forever 21

Necklace: Forever 21

Shorts: H&M

Tights: Drugstore

Socks: Aeropostale

Boots: Primark

Jacket: Forever 21

The BPM "Kitchen" offers many cooking, yoga, and more classes to start the year off right.

The Taza Chocolate bar sold Mexican stone-ground organic chocolate products from cacao. Products include chocolate drinks, wheels, and bars. Flavors range from coffee, to cinnamon, dark, and spicy.

Farm stands sold homemade jellies, spreads, pickled veggies, honey, eggs, and produce. Silver Brook Farm is located in Dartmouth, MA.

I got a delicious juice from Mother Juice that has watermelon, cucumber, celery, and ginger. They also sell salads, rice bowls, and energy balls.

Q's nuts sold salty and sweet nuts.

We picked up these "Spiker's shrubs" that are multi-purpose. They can be used as a salad dressing marinade, or in a mixed drink. Flavors like pineapple, ginger, mango, and proved interesting enough for us to give it a try.

The cookbook exchange - take a cookbook, leave a cookbook.

We also took home some organ wheat-based frozen raviolis from Nella pasta! I took home to corn & carmelized onion ravioli to eat at school. My mother and I bought the goat cheese, basil & roasted red pepper raviolis to eat some time this week. Being self-sufficient for my meals at school have given me a new love for frozen pasta. I trust that this frozen meal won't be full of sodium.