January 11, 2016

Right before Christmas, my mother and I went to see the Boston Pops. The Symphony Halls is located in the back bay area of Boston. Here's a little historical note: the back bay wasn't originally a part of Boston land-wise, it was build using sediment. It's located right near the State House, Boston Common, and the theatre district. Boston is a small city with a lot of history, culture, and goings-on.

The back bay is home to many restaurants ranging from Italian, taquerias, cafes, and sea food. We ate at Lucca Back Bay. Some reasons we chose to eat here were because this restaurant was one of many in the area that offered valet for free if you were seeing a show at the hall, and who doesn't want Italian?

Lucca was an upscale restaurant that offered a mix of modern and classic Italian food. From the bread, to the appetizer, to the salad, to the entree, to the desert, it was delicious. If you ever go to Lucca, bring your appetite.

These were our salads:

This was my mother's ceasar: winter romaine, traditional Caesar dressing, Parmigiano Reggiano, white anchovy, crostini.


My delicious green salad had organic winter greens, black grapes, ricotta salata, spiced grape vinaigrette, candied pecans. 

My chicken was exactly what I needed that cold night. Warm, crispy yet moist statler chicken baby carrots, green apple, pearl onions, parsnip, carrot-tops.  All of the flavors lingered together and married so well. The veggies were great alone or with the chicken, however the onions and the chicken made the perfect bite.

Whipped sweet potatoes, pancetta & maple sciroppo, sage were a perfect accompaniment. The sweetness of the maple made these sweet potatoes indulgently sweet. I wanted to order a gallon if it to to go.

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